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        Home > Dining
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        Taihu drunken crabs

        Autumn is the best season to eat crab. Fresh and abundant in protein, crabs are an ideal food for diners to savor.

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        Changjing-style mooncakes popular among locals

        Many local residents in Changjing town, Jiangyin, a county-level city in Wuxi, have been busy making Changjing-style mooncakes recently.

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        Jitoumi enters harvest season in Wuxi

        Fresh jitoumi, which translates as "chicken head rice" or "gorgon fruit seed", is currently entering its harvest season in Xiedaidang town, Wuxi, East China's Jiangsu province.

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        Wuxi offers local pineapples

        ​The pineapple plantations in Wuxi, East China's Jiangsu province welcomed the harvest season in August.

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        Hongshan rice cake, a Wuxi Spring Festival tradition

        ​Glutinous rice cakes are the one of the most popular desserts among residents in Hongshan town, Wuxi's Xinwu district.

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        Huishan Yousu (crispy cake with stuffing)

        Huishan Yousu is a famous snack that originated in Huishan Ancient Town, Wuxi's Liangxi district. It is a semi-circle cake made of vegetable oil, flour, sugar, and fruit.

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        Favorite food for autumn in Wuxi

        As the summer heat fades and autumn's gentle breeze provides welcome relief from the suffocating humidity, people in Wuxi start to enjoy seasonal food.

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        Mashan Yangmei

        The Mashan Yangmei is a distinctive local fruit grown in Mashan town, Binhu district, Wuxi, which is hugely popular in the summer.

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